I woke up to the beep of monitors and the sting in my arm. Margaret, my mother-in-law, was at my bedside, tearful and stern, saying I had tried to hurt myself. Her words didn’t fit; my memory was blurry but not broken. Nurse Carla checked my chart, met my eyes, and whispered that we needed to talk when Margaret stepped out. Dr. Jensen walked in with careful, measured questions, like an investigator, not a healer. My chest tightened as the room felt like a stage and I wasn’t sure who was performing. When Carla finally pulled the curtain closed, she told me one quiet sentence that made me sit up and shake.
I plated spaghetti and salad while Margaret set the table and checked her watch. The sauce still bubbled, so I turned the burner low and grabbed grated cheese. She asked how I was feeling and nudged a chair in for me. I told her I was fine and carried plates to the dining nook. She lined up napkins, moved the salt, and said Mark would be thrilled I'd cooked. We sat, and the apartment settled into quiet clinks and soft chewing.
After dinner, Margaret stood and reached for the tea caddy on the counter. She filled the kettle, set it to boil, and kept glancing back at me with a small smile. I cleared plates and wiped crumbs while she opened a paper packet and breathed in the scent. Steam rose, and she poured water over the bag, letting it steep dark. She placed the mug beside my phone and slid a coaster under it. Drink while it’s hot, she said, tapping the rim.
I carried dishes to the sink and ran warm water until the suds covered my wrists. Margaret scraped the pot, and I portioned leftovers into containers with blue lids. She stacked them neatly, labeled Tuesday, and slid them into the fridge. The kitchen felt close, so I cracked the window and let the steam drift out into the cool night. Traffic hummed, and the curtain fluttered against the sill. We wiped the counters, put the pot to dry, and pushed the chairs in.
I brought the mug to my lips and took a careful sip. The first taste was warm and floral, but the second left a strange bitterness at the back of my tongue. I set it down and rubbed my throat while the curtain rattled in the draft. The window creaked, and I pulled it shut with a firm tug. Margaret asked if it was strong enough and nudged the mug closer. I nodded, lifted it again, and took one more small sip.
Heat climbed into my face, and the room tilted just enough to make the cabinets sway. I set the mug down, reached for my phone, and pressed 911. The dispatcher asked my address and symptoms, and I told her the street name, apartment number, and that my legs felt unsteady. She told me to sit down and unlock the door. I slid to the floor near the fridge and leaned against the cool metal. Margaret fetched my keys and headed for the entry.
Sirens filtered through the hallway, and then boots crossed the threshold. Two paramedics introduced themselves, clipped a pulse ox to my finger, and wrapped a cuff around my arm. One asked about allergies, meds, and if I’d taken anything besides dinner. I pointed to the mug on the counter and told him about the tea. They steadied me, lifted me to the stretcher, and tightened the straps with quick, practiced movements. Margaret hovered near the door, answering the building code for them.
The ambulance doors shut, and the noise changed to a steady hum. A medic placed EKG stickers on my chest, asked my birthdate, and started an IV in my left arm. I recited my medications from memory while he entered each name into a tablet. He asked if I’d had alcohol, supplements, or anything new tonight. I told him about dinner and the tea, nothing else. He raised the head of the stretcher, adjusted the oxygen, and told me we were five minutes out.
The rig backed into the bay, and the doors opened to bright lights. They rolled me through automatic doors, past triage, and into a curtained exam room with a monitor waiting. A nurse scanned my bracelet, confirmed my name and date of birth, and hung a bag above the rail. Another connected leads and called out vitals to the charting station. I answered questions about when the symptoms started and what I’d eaten. The curtain swayed as staff moved in and out, focused and quick.